Tropical Fruit Salad

This can be a side dish or a dip!

I made this with the intention of eating it as a dip with pita chips, but my kids loved it as a side dish at lunch and dinner time for multiple days. I used some on top of my salad one afternoon and on top of some fish at dinner. It's really versatile and super tasty. I hope you enjoy!

Ingredients

• 1 pineapple (small chunks)

• 2 mangos (peeled and chopped)

• 3 kiwi (peeled and chopped)

• Salt and lime juice to taste

Directions

Step 1

Chop all of the fruit and place in a large bowl.

Step 2

Sprinkle the fruit with salt and lime juice. Mix until well combined.

Step 3

Chill for at least an hour before serving.

Serves 15

Nutrition Facts

Calories: 70 Carbs: 17g Fat: 0g Protein: 1g